Anthony Bourdain's Medium Raw Challenge

"What does it mean to cook food well?" Anthony Burdain's favorite answer will get published in the paperback edition of his best selling book Medium Raw!

Plus Anthony will provide the winner with a $10,000 prize. Help our own, Blake Layne, win the essay!

Click here to vote for Blake. (You may vote once per day. Voting ends September 30.)
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New Wine Arrivals
Apothic Red
Apothic Red

Reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.
Santa Rita
Santa Rita Cabernet Sauvignon

Cabernet Sauvignon is a fruity, supple red wine, with red berry and blackcurrant flavours.
Layer Cake Shiraz
Layer Cake Shiraz

A pure fruit bomb…complete from attack through a long, lingering finish.
Ruta 22
Ruta 22 Malbec

Aromas of vanilla and smooth, rich blackberry flavors, chewy tannins and along finish. Outstanding value!
Tamari Torrentes

Light gold in color, this wine has expressive aromas of tropical fruit with some spice and floral notes.
Cellar #8 Merlot
Cellar #8 Merlot

Dark cherry and berry fruit aromas that come to life on the palette with lingering flavors of cassis and playful soft spices in the background.
Four Roses Single Barrel
Woodford Reserve
Maker's Mark 46
Gentleman Jack
Riondo Prosecco
Honig Sauvignon Blanc
Huntington Cabernet Sauvignon
Bell's Two Hearted Ale
Saison Dupont
Three Floyds Dreadnaught
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